Restaurants | Crain's Dallas

Eatzi's CEO talks new locations, food delivery and competition

Eatzi's CEO Adam Romo takes a patient approach to opening new locations but jumps on one if the opportunity arises. (Photos courtesy of Eatzi's) 

July 12, 2017 - 11:41am

Career Path: From country singer to cupcake powerhouse

Gigi Butler, founder of Gigi's Cupcakes, opened her first bakery in Nashville but now has nearly 100 franchises. (Courtesy of Gigi's Cupcakes) 

June 26, 2017 - 11:08am

Career Path: From the seas to the bees, Navy vet turns beekeeper

Nathan Sheets started with one beehive and now has a honey-making empire. Photo courtesy of Nature Nate's. 

June 19, 2017 - 5:35pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Brock Wagner

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Jim Koch

Background:  

MOOYAH flips with new owner and rapid growth plan

Michael Mabry is the COO and president of MOOYAH Burgers, Fries & Shakes. The Plano-based company was acquired by Balmoral LLC and Gala Capital Partners. Photo courtesy of MOOYAH. 

May 12, 2017 - 1:00pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Jerry Lasco

Background:  

Tropical Smoothie Cafe wants to make a splash in North Texas

Franchise owner Glen Johnson recently opened Tropical Smoothie Cafes in Lubbock and has big plans for the western half of Dallas-Fort Worth. Photo courtesy of Tropical Smoothie Cafe. 

April 12, 2017 - 12:03pm

Studio Movie Grill announces several new locations

The Studio Movie Grill in Chatham on Chicago's Southside shows first-run movies but also has a year-round Black World Cinema. (Photos courtesy of Studio Movie Grill)

March 23, 2017 - 9:51am

New Uptown Dallas restaurant blends the Japanese and Peruvian cultures

Nikkei brings a blend of Japanese-Peruvian food in Uptown Dallas. (Photos by Kathy Tran) 

March 10, 2017 - 5:25pm

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