Restaurants | Crain's Dallas
If I Knew Then...

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Judith Winfrey

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If I Knew Then...

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Maneet Chauhan

,
Background:  

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SaladWorks CEO talks about Dallas-Fort Worth growth, challenges

SaladWorks plans to open more than 20 stores in North Texas over the next few years. | Photos courtesy of SaladWorks.

March 15, 2018 - 2:09pm

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The Drever dodges foreclosure, looks toward 2019 opening

The Drever will feature a hotel, apartments, retail and luxury amenities throughout when the remodel is complete in 2019. (Photo courtesy of The Drever)

February 15, 2018 - 9:55am

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If I Knew Then...

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Landy Labadie

,
Background:  

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If I Knew Then...

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Charles Watson

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Background:  

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Return of The Statler: Downtown Dallas hotel back in action

The elevators for The Statler, Curio Collection by Hilton. | Photo courtesy of Nicholas Sakelaris

November 29, 2017 - 8:52pm

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Topgolf is winding up for a huge holiday season

Topgolf is a popular destination for corporate and family parties during the Christmas season. | Photo courtesy of Topgolf.

November 15, 2017 - 2:10pm

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Coolgreens franchises making big push into Dallas, Houston markets

Coolgreens offers a make-your-own bowl or flatbread section. The first North Texas franchise is scheduled to open in January in Richardson.

November 2, 2017 - 10:50pm

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